{"id":107,"count":4,"description":"Olives of the Leccino cultivar are used not only for oil but also for table olives. Once harvested, they undergo a fermentation process that removes their bitterness and makes them pleasant to the palate. They are particularly appreciated for their firm, fleshy pulp and delicate flavour, which makes them suitable for eating on their own or as an ingredient in salads and other dishes.","link":"https:\/\/www.lortodibeppe.it\/en\/categoria-prodotto\/olive\/","name":"Olives","slug":"olive","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.lortodibeppe.it\/en\/wp-json\/wp\/v2\/product_cat\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lortodibeppe.it\/en\/wp-json\/wp\/v2\/product_cat"}],"about":[{"href":"https:\/\/www.lortodibeppe.it\/en\/wp-json\/wp\/v2\/taxonomies\/product_cat"}],"wp:post_type":[{"href":"https:\/\/www.lortodibeppe.it\/en\/wp-json\/wp\/v2\/product?product_cat=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}